Перевод: со всех языков на все языки

со всех языков на все языки

a good dollop of jam

См. также в других словарях:

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …   Wikipedia

  • Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin …   Wikipedia

  • A Girl like Me (Rihanna album) — Infobox Album Name = A Girl Like Me Type = studio Artist = Rihanna Released = Start date|2006|4|19 (See release history) Recorded = 2005 2006 Genre = Pop, R B, reggae Length = 46:16 Label = Def Jam Producer = Evan Rogers, Carl Sturken, Poke Tone …   Wikipedia

  • The Slab Boys — is a play by the Scottish artist and playwright John Byrne. The play is the first part of a trilogy, originally known as Paisley Patterns but now called The Slab Boys Trilogy , which tells the story of a group of young, urban, working class Scots …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …   Wikipedia

  • Cuisine (magazine) — Cuisine May 2008 issue Editor Sarah Nicholson Categories Food and Wine Frequency Bi monthly Publisher Fairfax Media …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»